CopperTop Tavern offers classic American dishes in cozy environment
It’s probably because it was Easter weekend and I’ve been missing my family more than usual, but dining at the CopperTop Tavern felt like sitting… Read more »
It’s probably because it was Easter weekend and I’ve been missing my family more than usual, but dining at the CopperTop Tavern felt like sitting… Read more »
The Josephsbrau Prost doesn’t remind me of those spring flavors, but it definitely has its own interesting style to offer. You might recognize Josephsbrau, since it’s a Trader Joe’s craft beer brand. Read more »
Mok Hwa, the small, modern-looking restaurant combines Korean and Chinese flavors into its dishes. Read more »
Erawan Thai Restaurant's dishes contain overwhelming flavors. Read more »
When walking down the beer aisle, the Flying Dog Pale Ale is certainly something that might catch your attention, with its intricate and complex illustration… Read more »
Ever since I watched the film “The Hundred-Foot Journey” I had been dreaming of the delicious aroma of Indian curry. To satisfy these cravings, I… Read more »
Visit the nearest apple orchard and go deep into the field. Grab a ladder and climb to the top of a tree and pick the… Read more »
Simply walking into Koinonia Organic Juice Bar, Cafe and Nutrition Shop was a very tranquil and relaxing experience. Bare wood tables spaciously filled the cafe.… Read more »
I popped the top off of the Session Premium Lager to find an illustration of a pair of scissors underneath the cap. Before even taking… Read more »
Taking a step through the lace curtain into Eva’s European Sweets, I felt like I had walked into an authentic Polish restaurant. This cutesy Polish… Read more »
I’ve had plenty of ginger beer before. When I was growing up, I couldn’t get enough of the stuff. At age 10, I would chug… Read more »
I arrived at Tang Flavor, the self-proclaimed authentic Chinese food restaurant located less than a mile away from Armory Square, with very minimal expectations. But… Read more »
Two pigs exuberantly jump into the air, arms raised and legs flailing, in a scene of genuine celebration. That’s the first thing I notice on… Read more »
With its breakfast specialty, Barney Rubble, featuring French toast coated in crushed Fruity Pebbles, maple syrup, strawberry-ginger jam, sweetened butter and creme anglaise, I am… Read more »
I popped the cap on the Founders Black Rye on Super Bowl Sunday. I honestly didn’t expect the beer to live up to the excitement… Read more »
In the dark, Pascale Wine Bar & Restaurant was dressed to the nines in beautiful white Christmas lights, illuminating line upon line of vintage-looking wine… Read more »
I’m always hesitant to grab a beer in a can, especially a 24-ounce can. But when I saw the awesome artwork on the front of… Read more »
Red Dragon House would more adequately be described as a bar than a restaurant. Tucked into a small, beige painted building on the corner of… Read more »
On the bank of Lake Michigan, Chicago, or the Windy City — as it’s commonly called — boasts an incredible art scene, successful professional sports… Read more »
Popping the cap off a bottle of Smithwick’s Superior Irish Ale makes me feel like I’m sitting on a stool in a rustic pub in… Read more »
In my least favorite newspaper writing class of all time, I learned one very valuable lesson from my professor: the No. 1 milkshake in Syracuse… Read more »
I can’t say I went to Syracuse for the beautiful weather, but there’s something to be said for a crisp sheet of snow covering the… Read more »
As the first real snowfall touched down in Syracuse this past weekend, I once again found myself enchanted by the graceful flakes as they fell… Read more »
In recent years, the organic food movement has swept through grocery stores like wildfire. The new Trader Joe’s that opened on Erie Boulevard just last… Read more »