Elizabeth Dunbar, CEO of the Everson Museum of Art, and Louise Rosenfield, collector and Everson trustee, partnered on a cafe, “Louise.” The cafe is where visitors of the Everson Museum can enjoy beautiful ceramics and good food. Read more »
From March 1-15, restaurants in Downtown Syracuse will be participating in ‘Downtown Syracuse Dining Weeks,’ where they are offering three course meals for lunch and dinner for prices ranging from $15-$35. Read more »
Celebrate Valentine’s day with this delicious and simple strawberry shortcake recipe. Read more »
Become the designated family baker and get into the holiday spirit by trying out one, or all of these cookie recipes. Read more »
Salt City Market’s newest stall Habiba’s Ethiopian Kitchen serves authentic Ethiopian cuisine, making it the first restaurant in the city to represent traditional East African dishes. Read more »
Despite the uncertainty of the Syracuse restaurant scene, two new up-and-coming restaurants are opening in the city in coming months, and bringing twists on conventional and normal in the space. Read more »
The Syracuse woman known for owning classic Syracuse spots will be opening her third local restaurant this fall. Read more »
The owners, Lauren Monforte and Ben Tupper, did not offer specifics to why the gastropub closed but wanted to focus on the good times at Beer Belly. Read more »
Student associations representing South Asia, China, the Philippines, Africa, Europe, the Caribbean and Francophone countries gathered in the Goldstein Auditorium to celebrate this year’s International Festival. Read more »
Get the latest Syracuse news delivered right to your inbox. Subscribe to our newsletter here. The Exposition Center is usually 110,000 square feet of clear… Read more »
In the midst of the pandemic, Kahssia Hills used her free time to explore a hobby that has been ingrained in her life: tea making. Read more »
Chris Gentile, the owner of Westcott Cookie Company, said he opened the eatery to bring Syracuse the best cookies and desserts possible. Read more »
After closing in January due to hardships caused by the pandemic, PressRoom Pub reopened this month under new management. Read more »
To combat the distaste of SU’s repetitive dining hall options, Mame Fatima Ndiaye would go to her friend’s apartment for a home-cooked meal. She now sells food to SU students. Read more »
After pursuing his dream of owning a restaurant, Luke Nicolette opened Purple Banana at 754 S. Crouse Ave. Read more »
While our food columnist’s past experience making a gingerbread house didn’t turn out as planned, it inspired him to make a gingerbread cake topped with frosting and pomegranate seeds. Read more »
The farm has worked with central New York distributor Syracuse Banana, Syracuse University Dining’s primary produce supplier, since the 1970s. Read more »
Though cooking in college can be challenging, meal prepping with the “rule of threes” can simplify healthy eating. Read more »
Salt City Market’s "Foodie Passport" program sends customers on a voyage to every restaurant in the market. Read more »
Married couple Jessica Capels and Billy Brill opened a new restaurant serving Mexican-inspired deli dishes. Read more »
Though she didn’t have much experience baking, Zoë Selesi decided to start her business after seeing other people making mini cakes. Read more »
In addition to the taste and caffeine content, many people also like the social aspects of coffee. Read more »
The award is the second that owner John Vigliotti has won at the International Pizza Expo, coming after his second place finish internationally for the traditional division in 2016. Read more »
Using visual and auditory storytelling, The Spot 625 introduces a futuristic take on a traditional restaurant. Read more »
