Students define Thanksgiving spreads with their own cultural classics
Some Syracuse University students have the traditional Thanksgiving food spread, and others have their family’s cultural staples. Read more »
From the Kitchen
On the Fly diner brings Cajun food to Syracuse with ‘labor of love’
The Wessels opened On the Fly in late July, serving their Cajun-style diner menu with love. Read more »
Gallery: On the Fly diner serves Cajun-style food with southern hospitality
On the Fly's signature Cajun-style food and intentional interactions make the diner unique in the Syracuse food scene. Take a peak behind the scenes of the Wessel family's work. Read more »
Gallery: Brooklyn Pickle’s behind-the-scenes magic
The Brooklyn Pickle’s menu might change but it’s traditional and familial experience never do. Behind-the-scenes magic of the Pickle, in photos. Read more »
New Everson cafe 'Louise' blends ceramic art with cuisine
Elizabeth Dunbar, CEO of the Everson Museum of Art, and Louise Rosenfield, collector and Everson trustee, partnered on a cafe, “Louise.” The cafe is where visitors of the Everson Museum can enjoy beautiful ceramics and good food. Read more »
Check out these deals from Downtown Dining Week for hearty meals on a budget
From March 1-15, restaurants in Downtown Syracuse will be participating in ‘Downtown Syracuse Dining Weeks,’ where they are offering three course meals for lunch and dinner for prices ranging from $15-$35. Read more »
Sweeten your Valentine’s Day with a slice of (or an entire) strawberry shortcake
Celebrate Valentine’s day with this delicious and simple strawberry shortcake recipe. Read more »
Sweeten the holidays with these 4 home-baked cookie recipes
Become the designated family baker and get into the holiday spirit by trying out one, or all of these cookie recipes. Read more »
Habiba’s Ethiopian Kitchen brings East African cuisine to Salt City Market
Salt City Market’s newest stall Habiba’s Ethiopian Kitchen serves authentic Ethiopian cuisine, making it the first restaurant in the city to represent traditional East African dishes. Read more »
Look out for 2 new Syracuse restaurants soon opening their doors
Despite the uncertainty of the Syracuse restaurant scene, two new up-and-coming restaurants are opening in the city in coming months, and bringing twists on conventional and normal in the space. Read more »
Rise N Shine owner plans new Italian restaurant, talks expanding current businesses
The Syracuse woman known for owning classic Syracuse spots will be opening her third local restaurant this fall. Read more »
Beer Belly Deli & Pub announces closure after 10 years of service
The owners, Lauren Monforte and Ben Tupper, did not offer specifics to why the gastropub closed but wanted to focus on the good times at Beer Belly. Read more »
Students showcase dishes from around the world at International Festival
Student associations representing South Asia, China, the Philippines, Africa, Europe, the Caribbean and Francophone countries gathered in the Goldstein Auditorium to celebrate this year’s International Festival. Read more »
International Taste Festival showcases Syracuse's worldly cuisine
Get the latest Syracuse news delivered right to your inbox. Subscribe to our newsletter here. The Exposition Center is usually 110,000 square feet of clear… Read more »
SU alumna opens 210 Teas as people-centered space to honor grandmother
In the midst of the pandemic, Kahssia Hills used her free time to explore a hobby that has been ingrained in her life: tea making. Read more »
Westcott Cookie Co.'s new location offers homemade desserts close to SU campus
Chris Gentile, the owner of Westcott Cookie Company, said he opened the eatery to bring Syracuse the best cookies and desserts possible. Read more »
History, nostalgia draw new management to revamped PressRoom Pub
After closing in January due to hardships caused by the pandemic, PressRoom Pub reopened this month under new management. Read more »
SU senior celebrates Senegalese heritage with online food service Made by Mame
To combat the distaste of SU’s repetitive dining hall options, Mame Fatima Ndiaye would go to her friend’s apartment for a home-cooked meal. She now sells food to SU students. Read more »
Purple Banana opens as fresh açaí bowl addition to Syracuse area
After pursuing his dream of owning a restaurant, Luke Nicolette opened Purple Banana at 754 S. Crouse Ave. Read more »
Set aside the frustration of making gingerbread houses with this delicious twist
While our food columnist’s past experience making a gingerbread house didn’t turn out as planned, it inspired him to make a gingerbread cake topped with frosting and pomegranate seeds. Read more »
Emmi Farms provides fresh, local produce for central New York and SU
The farm has worked with central New York distributor Syracuse Banana, Syracuse University Dining’s primary produce supplier, since the 1970s. Read more »
Use these healthy recipes to incorporate the 'rule of threes' on your plate
Though cooking in college can be challenging, meal prepping with the “rule of threes” can simplify healthy eating. Read more »
Salt City Market encourages customers to try various cuisines with ‘Foodie Passport’
Salt City Market’s "Foodie Passport" program sends customers on a voyage to every restaurant in the market. Read more »
Syracuse couple's grab-and-go deli Daybird serves Mexican-inspired dishes
Married couple Jessica Capels and Billy Brill opened a new restaurant serving Mexican-inspired deli dishes. Read more »
